Saturday, July 30, 2011

Yeah right?!


Hahaha courtney. I read your Prayer blog and saw this picture, read the caption and literally LOL'd. Your caption was "lending a helping hand" or something of that nature... anyways here is the truth behind the photo. I took this picture during the last Raiderville as Haymaker was STEALING that case of water! Lending a hand?? Yeah right! can you say JACKED!! 

I love both of you so much :) 

-kalyn 

Prayer

Praying without ceasing for the sweetest woocow of all. Ryan Haymaker, please get better now. We love and miss you terribly.

On the left, with friends in Yellowstone

Loves his ukelele

Lending a helping hand

Joyful always

Hiking in Caprock Canyon with the juggernaut

He and I at the twinsies' zebra ranch

This kind of sums up his personality

We love you. Come back home to us soon.

xoxoxo
ck

Wednesday, July 27, 2011

Patchwork

The patchwork quilt of west Texas spills beneath this plane window,
Forming a different field of dreams with its circles and squares.
This kind of quilt can't be wrapped around you,
Warming your heart on those cold winter nights.
The sharp edges of each block slice deeper into your skin,
Baring slowly the depths of your saddened soul.
Every minute brings you closer to your dreams,
Pulling you further from the only life you've known.
The warm hugs, the sad goodbyes, and the long waves remain,
Echoing in your head like every heavy step you take.
Your heart and your head constantly  compete,
Fighting for the upper-hand in a battle with no winner.
A heavy spirit and lonely hands hold this quilt of memories,
Packing it away until it's time to reveal and remember.




xoxoxo
ck

Sunday, July 24, 2011

HERRRREEEE WE GOOOO!

Journal 2
                Working in the kitchen at the Jackson Lake Lodge for such a short amount of time so far has already began to inspire and get me excited about what my plans for my future are. Without really knowing it, my mind has been developing ideas daily about what my future is going to entail. The past week here the executive chef decided to let me work the breakfast buffet in the fine dining area known as the Mural Room. Due to my responsibility as being the chuckwagon breakfast cook three days a week, I only had a few opportunities to work the buffet.
                This part of my internship experience required several tasks of me. The buffet included approximately 10 chafing dishes filled with breakfast foods including eggs, bacon, sausage, French toast, oatmeal, and other options. Also, a big hit on the buffet line is the made- to- order waffle station in which one of the three buffet chefs would pour waffles over an iron with different toppings to put on based on the guests order. There were also fruits, breads, yogurts, and pastries of which the guests could indulge in.
                This job required of me to be at work at 5:30 a.m., and begin preparations for the breakfast. Like I said there were a total of three chefs working the buffet. The two breakfast line cooks would be the ones who would prepare the foods, place them in the chafing dish, and then into the hotbox for us to take out to the buffet when the food was running low or needed replacement. At times, it was difficult for us to get the food out fast enough to supply to the guests. Other more slow times required us to take temperature checks of the foods to make sure they were kept at proper temperature.
                At 9:30, when the buffet would end, we would begin our cleanup process of sending all the dirty chafing dishes, serving spoons, and waffle irons to the dish pit and make sure that we got exactly what we sent back. After the dishes were cleaned, we would begin our preparation work for the next day. This involved us making new waffle batter and getting the cold food items into their serving trays in order for us not to worry about getting these ready the next day when they would be served to customers.

Wednesday, July 20, 2011

Today

Today, life is crazy, life is good, and life is crazy good.

I love my job.
I love my coworkers.
I love my plant.
I love hearing my boss (and sometimes even his boss) say "good job!"
I love making people laugh.
I love putting a smile on his face.
I love encouraging words.
I love small, thoughtful actions.
I love sweet friends.
I love having plans to look forward to.
I love the way God loves me.
I love that He's there for my friends when I'm not (I'm so sorry pookie!).
I love that He calls me back when I run away.
I love loving on people.
I love my life.


"This is the day that the Lord has made; let us rejoice and be glad in it." Psalms 118:24


xoxoxo,
ck

Sunday, July 17, 2011

Sunday, July 10, 2011

homeworkssssss

Even though I will be coming back to Lubbock sometime in October, I will actually be a student in the Fall semester. I am taking 2 hours of a required class that goes along with my internship. For this class, I must write 10 weekly journals of my experiences that I am learning while on the job. So I have decided that, since I have to write them for my class I migght as well just post them...enjoy!

Journal 1
            It has been about 1 month since I first arrived in Jackson Hole, Wyoming and began my experience working in the Jackson Lake Lodge as a Culinary Intern. Because this internship is longer than the usual 10 week 400 hour internship, I have chose this time to begin my weekly journals considering I have approximately 12 weeks left.
            I have been rotating to different workplaces around the kitchen. My first few weeks here, the executive chef had me assisting in the production kitchen that is used to put together large quantities of food for either banquets or the 3 daily meals that are served to the roughly 300 employees. This work consisted of lots of repetitive work like chopping, slicing, dicing, and basically being able to put to use many knife skills.
            Another job that I was assigned to required me to plate approximately 250 of the nightly amuse-bouche for the fine dining restaurant, “The Mural Room.” This process was also very tedious and monotonous as I had to carefully piece together a small bite of food for the estimated cover number that we would be expecting nightly.
            Two weeks ago, Executive Chef Vishu assigned me the responsibility of being the cook for a chuckwagon breakfast that our hotel would offer. The guests will ride a horse drawn wagon to an offsite location, where my assistant and myself will greet them with a hearty breakfast of eggs, pancakes, potatoes, ham, and coffee.  Myself along with an assistant must arrive at 5:00 am to begin the preparation for this as we load up a company truck with all the necessary items to make the guests happy. We receive a radio call shortly after arriving at the site saying how many guests there will be on that day and when they will be expected to arrive. Based on that information I begin preparing the meal so the guests will be greeted with a warm breakfast. This attraction occurs 3 times weekly.

I love ya'll, Ryan Hayshaker!

Monday, July 4, 2011

Let It Happen

                It’s been long enough where I think I have enough stories to make up a pretty good blog. What took place in my life this past weekend was a life changing experience for myself and it began a chain event of things stirring in my mind.
                I got off for the weekend and decided it was about time to go on an adventure. I have yet to go to Yellowstone so I came to the conclusion that I would find a way to get up there. I packed all my things together in my pack and everything that I needed, or so I thought, for a couple nights of not knowing where I would be headed. I was by myself along this journey. As I’ve learned from past experiences, I know that I enjoy spending time in my own thoughts so that everything that I was doing was based on my own opinion, which is something that comforts me very much.
 I started my hike alongside the road that was headed north into Yellowstone. Alongside the road for about 2 hours, I figured I had hiked about 6 miles so far when a car rolls by coming to a stop beside me. Without looking, a voice I’ve never heard before asks me if I need a ride. Hesitating for not more than a few seconds I mutter a “sure,” and hop in his vehicle. His first question was asking where I was headed. Not knowing myself, I turn the question around and ask where he was headed. He told me that he had just brought some hitchhikers down from Montana through Yellowstone and Grand Teton to the town of Jackson and was on his way back up through Yellowstone to make it to Montana, where his journey began. This seemed to coincide perfectly with my plans because for all I knew I just wanted to make it into Yellowstone.
I recalled a campground that I stayed in when I went up to these parts of the world when I was a little youngster called Norris Geyser Basin and figured that would make for a good time, so since it was on the way, that’s where I’d be headed.
The guy who had picked me up was named Gene and appeared to be about 23 and we shared some great conversation on the way up there. Talking about things like making the most out of life, going places without knowing where you’re headed, making stories and just letting life happen. Basically, the conversation got me pretty stoked to be doing what I’m doing this summer.
A couple hours later we made it to the campground area and was struck with the first news of misfortune. CAMPGROUND FULL said a sign at the entrance in bold letters. Oh well, I said he could drop me off anyways. I had everything I needed to survive; tent, sleeping bag, a very small amount of food, green tea, and a small stove. I was looking at the bulletin board reading some information when an older man came over to me and saw that I was in need of a campsite. He told me that I could use the site that he was staying at because he was just going to be sleeping in his van for the night. We shared a campfire and talked a bit about what was going on in our lives. He was just going on a road trip by himself and doing things that he used to do in his youth. I pulled out a can of chili and heated it up on my stove and he offered me several slices of bread noticing that I was a little short on food. I set up my tent in the dark and put all my things in the bear box. There also was zero cell service in the remote part of the world that I was in but there were pay phones so I scrambled to find 4 quarters and call my folks to tell them of my plans. OH, and I just remembered that when we were driving into the campground, about 100 yards off the road, we were fortunate enough to have just caught the last of a wolf hunting down an elk and ripping it to pieces…AWESOME!
Okay, I’m going to let you know what I packed for food which was one of two large mess ups on the trip. Also if you know much about me, you might just know that food is near the top of my list of favorite things ever, and I eat lots of it. Anyways before leaving, I had packed 4 apples, an orange, a can of chili, and 5 granola bars… not a hint of what I needed to survive for two days in the wild. By the first morning, I had gone through the can of chili, 2 apples and 2 granola bars.
I went for some hiking that day and saw some things that were absolutely wild; I felt at times that I was walking on another planet, seeing the geysers and mud holes and hot springs. At the gift shop, there was no food or phone service still but I did come across a soda vending machine and bought the tastiest Dr. Pepper that I had ever consumed. Watch out Dublin! I sat on a bench looking at the basin sipping my soda and my mind was filled with memories of all the good times and bad times that made me who I am thus far, which I think deserves another blog someday.
After eating “breakfast” that morning, I packed up all my things and stuck my pack in the bear box so I wouldn’t have to haul it all day. I came back to the campground at about 4:30 only to find that the campground was full again except for the hiker/ biker sites so I wandered over there and picked up the last spot. There was another older man already settled in, who I assumed to be about 60 who had a fully loaded bike with panniers and luggage racks anywhere you could fit them. I introduced myself and asked him his plans. He told me that he was on a solo cross country cycling trip. I thought this was the coolest thing I had heard and with some other recent events am thinking this is something that will take place in my life someday. He was making it from Eugene, Oregon to Boston, Massachusetts in about 5 months. After a little talking, he was kind enough to offer me some Fig Newton’s which I had no problems accepting.
About an hour after I arrive, two brothers come into camp and find no other sites, so decided that I would not mind sharing mine. We introduced ourselves and learned their stories. They were from Israel, but lived in Tennessee and the older brother was moving to San Francisco for a job and they were just making a road trip of it. They had previously gone on all sorts of adventures including 5 month backpacking trip of South and Central America and it sounded awesome! Since the 4 of us were in close quarters that night, we spent the night telling stories around a campfire that we had built. The brothers, Daniel and Roy said they had extra spaghetti, which again had no problem accepting. We made s’mores and had a few sips of what the brothers claimed to be the best Bourbon in Tennessee. Some awesome and hilarious stories were told and after realizing that a late night had turned into an early morning, we put in the towel for the night about 1:30 a.m.
The next morning, I was awoken by what I thought were the footsteps of the brothers walking around. I unzipped my tent and was shocked by my misjudgment. There was a 2000 pound bull bison grazing on the grass 7 feet away from my tent. I stared in awe wondering if the beast would be frightened by appearance and charge me. The brothers were awake as well and were motionless inside their tent staring at the animal. We waited a few moments until the bison had eaten the worthwhile grass in our site and moved on. We then wearily crawled from our tents and told stories of our near death experience in which we 4 had turned out unscathed.
The brothers brought a pot of water to a boil and made us some Turkish coffee to start our days. We all shook hands and got information about Michael’s cross country trip that he writes on a blog.  http://www.crazyguyonabike.com/doc/page/?o=1r4vFZo&page_id=214889&v=3b&part=2  We all walked down the path only to find the bison in our way between the road and us, with no way around it. A women had also found interest in the bison and felt like getting a close look to take pictures. The 4 of us commented on how ridiculous she was being and without any warning, the bison instantly turned its head for the women and began a short charge directly at her. The women instinctly went into survival mode and hid behind a tree that was close enough and the bull went back to its grass. As were we all, the women seemed very shaken up by the event and probably headed to the restroom to clean up an explosion in her shorts after that experience.
The next part of the story explains the second mess up of the trip. So calling people and keeping in touch with people on this journey was difficult because I had to use pay phones that of which were rather expensive, so my calls were sparse. The only plan before this trip was that I would be in Yellowstone and my sister would pick me up in her car and we would venture around the park. Well in order for that to work, she had to know when and where to pick me up from. I called her and told her to pick me up at 10:00 a.m. at Norris Geyser Basin. I thought this was a great plan that would work flawless. However, myself not being clear enough on the phone, my sister had mistook “Norris” for “North.” When I realized that 10:00 had come and gone and the time was nearing 11:00, I knew there was a problem. I tried to connect to my sister but she was on her way to “North” geyser basin with no phone service either. Well, eventually we figured it out after lots of profit going to the payphone and time wasted. We ended up enjoying the rest of the day doing some sightseeing and getting a gross quantity of food for myself to consume.
That was about the events that took place in my life the past weekend and am so glad that I have this experience to tell and talk about.